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Olive Oil Harvest 2016

  The 2016 Olive Oil campaign has been a bit of a challenge. We found ourselves facing the same problems we encountered during the 2014 campaign: unexpected weather conditions and fruit flies. In fact, mainly due to an unusual warm winter, fruit flies had the chance to proliferate and eventually damaged our precious olives. In…

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Oliva di Nittardi in the best 250 Olive Oils worldwide

The magazine Der Feinschmecker – the leading magazine for culinary lifestyle in Germany – has published the results of its annual Olive Oil Awards. The editors have concluded their tasting of approximately 750 olive oils from every continent – the biggest olive oil test of this kind in Germany. The international jury consisted of experts from Germany, Italy and…

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Olive Oil Harvest 2015

The Olive Oil harvest concluded in November 2015 was very successful both for the amount of olive oil produced and – most importantly – for its outstanding quality.   The 2014/2015 winter was cold and rich in precipitations, while the following spring was mild and tiepid. Thanks to the accumulation of good water reserves, the plants have not suffered a…

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