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Casanuova di Nittardi 2014

Hsiao Chin Creates the 34th Artist Label for Nittardi   A Symphony in Red for the 2014 Vintage of “Casanuova di Nittardi” Chianti Classico, Vigna Doghessa     The long journey of the artist Hsiao Chin (in Chinese, 蕭 勤; pronounced “chow chin”) began in 1935, when he was born to a high-level bourgeois, intellectual…

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“Alle meine Tiere”: our pyramid, by Klaus Zylla

“Alle meine Tiere” (All my animals) is a sculpture that Klaus Zylla realised for Nittardi last year, after spending a month together with the staff and family in the property. The pyramid has been realised using terracotta tiles, which have been painted and then composed in a pyramidal shape after being oven-cooked for 3 days…

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New sculpture at Nittardi by Riccardo Cordero

The Sculpture Garden at Nittardi has gladly welcomed a new piece. Riccardo Cordero, an experimental artist in the field of raw materials and forms, born in Cuneo in 1942, has created Punto Vitale (vital spot) for Nittardi. His newest work is made in Corten and aims at melting space and form through the geometrical shape…

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CoBrA and Nittardi

Fondazione Roma Museo, the museum located in Via del Corso in Rome, is currently holding “Una grande avanguardia europea 1948-1951“, an important retrospective on the CoBrA Group curated by Damiano Femfert and organized in collaboration with DIE GALERIE. CoBrA was a northern European avant-garde movement active from 1948 to 1951. The name was coined in 1948 by Christian Dotremont…

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Klaus Zylla Impression of Nittardis Team.

While the Berlin based artist Klaus Zylla is at Nittardi for his one month artist residence he also painted some cartoon like drawings of the Nittardi Team. He found some interesting and most unexpected aspects in everybody, which maybe are more true than we thought they are in the beginning.   Antonio – The Technical Director…

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Some great press on Nittardi by international Magazines and Newspapers

Nice articles from different important specialized Magazines and Newspapers for Nittardi: To read the article by ADAC REISEMAGAZIN click here ADAC_Reisemagazin_März-April_2015 To read the article by DER FEINSCHMECKER click here Der Feinschmecker_Maerz_2015 To read the article by A la Carte click here A la Carte April 2015 To read the article by the Italian Sommelier Magazine Bibenda please…

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