The 2014 vintage was rated best Vermentino from Tuscany by the famous wine writer James Suckling.
The 2015 vintage was rated best white wine from Tuscany by the famous wine critic Jancis Robinson.
Awards
Jancis Robinson: 17/20 Points
James Suckling: 92 Points
Falstaff: 91 Points
Luca Maroni: 91 Points
Certified Organic Wine
Awards
Jancis Robinson: 17/20 Points
Steven Spurrier: 17/20 Points
Certified Organic Wine
Certified Organic Wine
Awards
Bibenda: 3 Grappoli
Jancis Robinson: 16 Points
James Suckling: 92 Points
Name: BEN D.O.C. Maremma Toscana
Varietal: Vermentino 100%
Soil: Mostly sand rich with stone and clay
Production: Fermentation and six-month maturation in 10.5-ton stainless steel tanks, followed by a brief period of bottle aging.
Profile: Intensive bouquet of fresh fruit with hints of citrus and a mineral, sparkling freshness. Medium-bodied and balanced, with a long-lasting finish. Excellent as an aperitif as well as with starters and all variations of grilled fish, pasta and vegetable dishes. Best served at approx. 10° C (50° F).
