Awards
James Suckling: 94 Points
Wine Advocate/Robert Parker: 93 Points
Awards
Decanter World Wine Awards: Gold Medal
Vitis/Ais Sommelier: 4 vines (highest award)
Jancis Robinson: 17.5 Points
Bibenda: 4 grapes
Awards
Livets Goda: 94 Points
Wine & Spirits: 92 Points
Jancis Robinson: 17.5 Points
Vini d’Italia: 17 Points
Wine Spectator: 91 Points
Awards
James Suckling: 93 Points
Decanter: 17.5 Points
Gambero Rosso: 2 Bicchieri Rossi
Name: Nectar Dei DOC Maremma Toscana
Varietal: Cabernet Sauvignon 50%, Petit Verdot 20%, Merlot 15%, Syrah 10%, secret varietals 5%
Soil: Mostly sand rich with stone and clay
Production: Fermentation in 5 and 10.5-ton stainless steel tanks, followed by 18 months of aging in French barique barrels and subsequent six months of bottle aging.
Profile: Deep red with hues of purple, aromas of ripe black fruit, vanilla, tobacco and hints of spices as pink pepper; concentrated and complex flavors on the palate with a full and persistent finish. Excellently suited to all variations of red meat and game. Best served at approx. 18° C (64.5° F); uncork and decant 2 hours before serving.
